:: Classic Friedrice ::

:: Green Curry ::

:: Tom Yum ::

:: Yum Woon Sen ::

:: Herb and Spice ::

Khao Phad Classic Thai Dipping Sauce 125 cc. (half cup) Fresh lime juice. To mak the Classic Thai Dipping Sauce, combine all of the ingredients in a small serving bowl. Stir until mix thoroughly. It will keep for up to 2 weeks and can be serve with any Thai dish : soup, grilled meat, curries and noodles. 5 Tablespoon Thai fish sauce. 6 Bird's - eye chillies. sliced 2 Cloves of garlic, minced

Khao Phad : Classic Thai Fried Rice 750 g. (4 cups) Cooked jasmine or long grain rice. 4 Tablespoons vegetable oil. 5 Cloves minced garlic. 250 g. Chicken breast or pork loin or beef, cut into thin strips. 1-2 Eggs. 4 Tablespoons Thai soy sauce. Half teaspoon ground white pepper. 5 Spring onions, thinly sliced 1 Tablespoons, sugar 1-2 Cucumbers, sliced 2 Tomato, cut into small wedge. Put the cooked rice in a large bowl and toss it gently to seperate the grain. Place a pan over medium high heat. Heat the oil, making sure to coat the side of the pan. Add the garlic and cook until it is aromatic and become brown. Add the meet of your choice, cook for 1 minutes. Break the eggs into the pan and stir fry for about 1 minute. Add the rice and stir fry, turn the rice over, continue to stir fry for a few minutes. Add the soy sauce, sugar, pepper and spring onions. Stir fry for 1 minute. Serve with classic Thai Dipping Sauce.